Family Nutrition Program

2016 Adult Impacts:

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  • 25 instructors presented more than 10,808 lessons
  • 1,308 graduates successfully completed the program
  • 85% made a positive change in one or more nutrition practices
  • 78% of participants showed improvement in one ore more food resource management practices
  • Graduates increased their daily physical activity by 28%
  • Participants improved in food safety practices by 54%
  • 93% of graduates increased their consumption of healthy foods as per the 2010 Dietary Guidelines for America

2016 Youth Impacts:

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  • 30 instructors taught 7,219 lessons
  • 19,921 youth participated in over 900 school-based and summer group lessons
  • 82% of participants improved their abilities to choose food according to Federal Dietary Recommendations
  • 42% of participants improved their ability to prepare simple, nutritious, and affordable foods

Quarterly SNAP Reports for 2016/17 Fiscal Year